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Chewing (food & health podcast)

New food and health podcast by Chicago Tribune Food & Dining reporter Louisa Chu and WBEZ Food & Health reporter Monica Eng
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Chewing (food & health podcast)
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Jan 6, 2017

Monica reports from Mexico with foreign correspondent friends who do a pulque (fermented maguey sap) tasting but Will They Drink It? Plus an insider shares his top five Mexico City foods. Meanwhile Louisa gets big scoops from chef Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams, who reveals the return of familiar flavors and her new conversation sparking collection We’re Not From Here. Then Monica brings Louisa Ukrainian salo (salted pork fat) and Mexican chapulines (spiced roasted grasshoppers) but Will She Eat It?

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