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Chewing (food & health podcast)

New food and health podcast by Chicago Tribune Food & Dining reporter Louisa Chu and WBEZ Food & Health reporter Monica Eng
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Chewing (food & health podcast)
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Now displaying: May, 2016
May 20, 2016

This week on the Chewing podcast co-hosts Louisa Chu and Monica Eng talk Coffee and Buzz. They get a preview of the new Alinea re-boot, and get inside buzz with chef Grant Achatz and partner Nick Kokonas. And guess what coffee they served at the best restaurant in America? Kyoto Black, as heard on a previous episode, and maker Justin Doggett visits Chu, Eng, and producer Iris Lin in studio for some highly caffeinated surprise tastings, but Will We Drink It? (Photo: Kyoto Black coffee at Alinea restaurant in Chicago, by Louisa Chu)

May 6, 2016

Is it OK to nurse your friend’s baby—without asking? Monica reveals a dark secret about this—that ended up in a movie. And is it better to drink human milk raw or pasteurized? Plus, what tastes better New York water or Chicago’s?  Monica and Louisa dive into these basic questions on this week’s Chewing. (Photo: boba milk tea at Saint's Alp Teahouse in Chicagoo, by Louisa Chu)

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